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l. Verification Procedures

Learning Objectives

  • Identify activities that determine the validity of the HACCP plan.
  • Identify activities that verify control measures are properly functioning at all CCPs.
  • Identify activities that verify the system is operating according to the HACCP plan.

Available in English

20 minutes

Course Outline
  • Introduction
  • Validation
  • CCP Verification
  • HACCP System Verification
Regulations
  • FPA HACCP Manual
  • Rules of HACCP – A Compilation of HACCP-Related-Regulations in the United States
  • 21 CFR 123 (FDA) Fish and Fishery Products
  • 21 CFR 120 (FDA) Juice Products
  • 9 CFR 417 (USDA/FSIS) Meat and Poultry Products
  • 21 CFR 110 (FDA) Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food